Title: South Carolina Mustard Barbecue Sauce
Categories: Ethnic Meat Sauce
Yield: 1 Servings

2/3	c	Yellow mustard
1/2	c	Sugar
1	c	Cider vinegar
2	tb	Chili powder
1	ts	Black pepper
1	ts	White pepper
1/4	ts	Cayenne pepper
5	ds	Tabasco, or to taste
1/2	ts	Soy sauce
2	tb	Butter

Combine all ingredients except soy sauce and butter in a saucepan and simmer for 10 minutes. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for barbecuing or as a condiment for grilled pork or chicken.

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